Roasted
06 Jan
Norbey Quimbayo Colombia
WILD & WHACKY
Tastes Like:
Earl Grey, Dried Mango + Cinnamon.
Situated in the Huila district of Colombia, La Esmerelda is not just any farm; it's a testament to sustainable farming and innovative coffee processing. Managed by Norbey Quimbayo, who began his coffee career as a picker, this 12-hectare farm produces exquisite varietals like Gesha and Pink Bourbon. Thanks to the fertile volcanic ash soil and high altitudes, the coffee cherries flourish, undergoing a detailed 40-hour anaerobic fermentation. This detailed process results in a coffee with a smooth texture and rich undertones, perfect for those who appreciate a thoughtfully crafted brew.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Norbey Quimbayo - Round Hill Roastery - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
-
Location
Huila
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Altitude
1800-1850m
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Process
Anaerobic fermentation + sun-drying
From Round Hill Roastery
Norbey began his career as a coffee picker before taking on La Esmerelda in 2005 and honing his craft as a farmer. After a few years of producing commercial coffees he began to plant a range of varietals including Gesha and Pink Bourbon, quickly propelling him into the speciality markets.