This Rwandan stunner is a tropical cocktail in disguise - bursting with sun-drenched pineapple, sticky cherry sweetness and a smooth swirl of vanilla-toffee goodness. Fermented in an oxygen-free party for 98 hours, these beans come out boozy, bold and beautifully balanced, bringing serious rum-soaked dessert energy to your cup. Grown high in the hills of Ngera by a powerhouse co-op of mostly women farmers, it's a coffee rooted in community and full of rebellious spirit. With every sip, you get a taste of Rwanda's vibrant coffee revival - rich, bright and totally unforgettable. Funky, fruity and fancy all at once - this one's built for slow mornings and loud flavour.