Roasted
25 Oct
Mariano Brazil
Produced by Ricardo Barbosa in Brazil’s Poços de Caldas volcanic region, this blend of Bourbon, Catuaí, Mundo Novo, and Tupí varietals is grown at 980m on a 200-acre family farm established in 1909. The Barbosa family produces 4,500 to 5,000 bags annually, with 20-25% graded as specialty. This year, Origin purchased nearly two-thirds of that premium yield, continuing their 12-year partnership with Fazenda Mariano - one of Origin’s longest-standing relationships.
Mariano is a soft, round-bodied coffee with indulgent, dessert-like flavors that make it a real all-rounder, great on all Brewing Methods and with enough Body to build a cracking milky brew.
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Mariano - Origin Coffee Roasters - Brazil
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Brazil
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Location
Poços de Caldas Volcanic Region - Sul de Minas
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Altitude
980m
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Process
Natural
From Origin Coffee
The world’s largest coffee producer, Brazil has huge influence in the global coffee market. Although producing more than a third of the world’s coffee, the growing conditions here can be challenging; producers not only have to manage the lower-than-optimal altitudes and non-volcanic soils, but also extreme climate conditions, from drought, to frost. Typically low in acidity, sweet, and heavy-bodied, Brazillian coffee is often easily distinguished and well-loved thanks to its approachable, desirable notes of chocolate and nuts.