Roasted
23 Oct
La Independencia El Salvador
This El Salvador natural roast originates from the Salaverria farm, nestled in the fertile volcanic soils of Fraijanes. At an altitude of 1580m, this coffee enjoys the benefits of mineral-rich conditions, enhancing its distinct flavour profile marked by dark chocolate, honeycomb, and stone fruits, finishing with a long sweetness. The farm not only excels in producing high-quality coffee but also dedicates efforts toward the well-being of its workers through comprehensive safety training and healthcare services.
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Pickup available at Brewed HQ
Usually ready in 1 hour
La Independencia - Hard Lines Coffee Roasters - El Salvador
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
El Salvador
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Location
Fraijanes
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Altitude
1580m -
El Salvador - 1580m -
Process
Natural
From Hard Lines
Think rich dark chocolate layered over bright stone fruits, finishing with a long, lingering sweetness. It’s clean, complex and beautifully balanced. The plot of land where this coffee is cultivated sits at the steps of the Salvadoran Santa Ana volcano, where the soil is rich in minerals. Thanks to both its location and the innovative practices of the Salaverria family, who run the farm, the results are consistently high-quality. The Salaverrias also prioritise people: worker well-being is a core focus. The family offers safety training, on-site healthcare, and housing for seasonal workers. Their community spirit is truly inspiring.