Roasted
21 Jan
Kerinci Indonesia
WILD & WHACKY
Tastes Like:
Hibiscus, Amarena Cherries + Rose Cacao Nibs.
This anaerobic natural lot is bursting with character - bold, tangy and beautifully aromatic. Expect the deep, jammy richness of Amarena cherries, the floral lift of hibiscus and rose and a touch of cacao nibs for a subtly bitter, chocolatey edge. The anaerobic natural process intensifies the fruit and fermentation notes, making this a complex, tangy and vibrant cup. Best enjoyed as filter coffee, where its wild, floral and fruity layers can shine.
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Kerinci - Cult Coffee Roasters - Indonesia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Indonesia
-
Location
Indonesia - Sumatra
Plateau at the foot of Mount Kerinci - -
Process
Anaerobic Natural
From Cult Coffee Roasters
This coffee is produced by 40 women who own farms ranging in size from 1 to 5 hectares located in Huila, at an average altitude of between 1500 and 1600 m.a.s.l. The main varieties cultivated are Castillo, Colombia and Caturra. The coffee is sourced from a women's association led by Ana Gloria Rodriguez. These female coffee farmers are committed to quality, driven by a profound passion and love for their land and region.