![Jose Angel - Skylark Coffee - Peru](http://brewed.online/cdn/shop/files/JoseAngel-Main.jpg?v=1716287115&width=800)
Roasted
14 May
Jose Angel   Peru
Sweet & Mellow
Tastes Like:
The team at Skylark are pretty excited about this bean. It sits at a really affordable price-point and punches well beyond its weight with an incredible nougaty, chocolatey flavor profile, accented by a pop of berry sweetness that is sure to be a real crowd-pleaser. What’s more, it brews well across the board, tasting great black and pairing well with milk too. What’s not to love?
![Circular Image](https://cdn.shopify.com/s/files/1/0256/7028/7456/files/Bobby_Author.jpg?v=1707414032)
Pickup currently unavailable at Brewed HQ
![Jose Angel - Skylark Coffee - Peru](http://brewed.online/cdn/shop/files/JoseAngel-Main.jpg?v=1716287115&width=800)
Jose Angel - Skylark Coffee - Peru
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
More from Skylark Coffee:
![Jose Angel - Skylark Coffee - Peru](http://brewed.online/cdn/shop/files/JoseAngel-Main.jpg?v=1716287115&width=800)
£11.00/ 250g
Details
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Origin
Peru
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Location
Jaen
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Altitude
1900-2000m
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Process
Natural
Roaster Notes
This coffee certainly isn’t good merely because of the altitude, a lot of work has gone into it, Espinoza employs a team of 4-5 expert pickers, trained to ensure precision in selecting only the most mature coffee cherries. This selection process is followed by cleansing and removing floaters. Drying is initially in solar tents, using the sun’s energy to kickstart fermentation, before moving the coffee to tarp lined patios for a slow and even drying process. The critical stage of drying is very long, usually between 35-40 days. Similarly to the slow maturation of cherries on the plant leading to better cups of coffee, slow drying is also incredibly beneficial.
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