Light Roast
Honey Aponte
Select grind
Quantity (250g)
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About This Coffee
Milk Chocolate, Orange + Honey.
A stunning rounded Colombian filter with a naturally generous sweetness. The honey process lends the cup a silky texture + a little extra richness, while a gentle citrus brightness keeps everything feeling lifted + balanced. Comforting without being heavy, it's a mellow, satisying brew that unfolds slowly as it cools, making it a lovely choice for unhurried mornings.
Coffee Details
- Origin
- Colombia
- Region
- Nariño
- Altitude
- Various
- Process
- Honey
- Varietal
- Mixed Varietals
- Roast
- Light
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Inga community of Aponte
"Our coffee is part of our identity as Inga people from Aponte, shaped by our mountains, our pre-Hispanic roots, and the work of many smallholding families."
Honey Aponte
The Inga community of Aponte is a group of smallholder producers in the highlands of Nariño, southern Colombia. Descended from pre-Hispanic Inca lineage, they farm steep volcanic slopes enriched by ash from the nearby Galeras Volcano, creating ideal conditions for dense, sweet coffee. Each family processes coffee on its own farm, using careful honey processing to add complexity and sweetness while maintaining strong cultural traditions and stewardship of their land.
Producer Story
Inga community of Aponte
"Our coffee is part of our identity as Inga people from Aponte, shaped by our mountains, our pre-Hispanic roots, and the work of many smallholding families."
Honey Aponte
The Inga community of Aponte is a group of smallholder producers in the highlands of Nariño, southern Colombia. Descended from pre-Hispanic Inca lineage, they farm steep volcanic slopes enriched by ash from the nearby Galeras Volcano, creating ideal conditions for dense, sweet coffee. Each family processes coffee on its own farm, using careful honey processing to add complexity and sweetness while maintaining strong cultural traditions and stewardship of their land.