Roasted
02 Jun
Habitat Project Ecuador
Grown with care as part of the Habitat Forest Biodiversity Project, these Ecuadorian beans are truly one-of-a-kind. Undergoing a meticulous washed process combined with a unique 72-hour fermentation, they offer a flavour profile unlike any other. The result is a smooth and indulgent cup with rich notes of sweet toffee, creamy macadamia nut and deep prune. While fermentation often brings out floral or fruity characteristics, these beans break the mould, offering a more decadent and complex experience.
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Habitat Project - La Tostadora - Ecuador
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Ecuador
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Altitude
1650-2000m
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Process
Washed
From La Tostadora
We present you this lot, produced by the hard work of 6 families, full of flavour and full of value, it could be perfect for your next espresso with a positive background. This is a project that has a great impact on the local society and environment in times when Ecuador faces big challenges. Their values are to preserve the local biodiversity and provide a sustainable livelihood for the families involved. They do this through integrating coffee cultivation with natural habitats and empowering local farmers ensuring fair prices for their coffee.