A vibrant Austrian red from the sun-drenched slopes of Niederösterreich — bright, juicy, and full of easy charm. Expect plenty of fresh red cherry and ripe plum, with a lift of lively berry fruit and a gentle hint of spice from its time in old wooden barrels.
Easy to open and even easier to enjoy — the sort of red that loves roast duck, pork, blue cheeses or anything from the barbecue, and fits just as well into a laid-back weeknight.
Joyful, supple, and unmistakably Zweigelt — just how we like it.