Cleber Cordoba
Peru
Experimental, characterful coffees with unusual processing and vivid flavours from funky to boozy.
Back for a second year, Cleber Cordoba’s Bourbon lot from Huabal, Cajamarca is a real treat. It’s undergone extended fermentation in closed plastic bags for 2.5 days, bringing an extra layer of syrupy depth and a gorgeous vanilla sweetness to the cup. Expect notes of pomegranate, cherry and soft vanilla, all wrapped in a clean, juicy structure. Cleber is part of a new wave of ambitious producers in Peru, experimenting with fermentation and varietals – and it shows in every sip.
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Cleber Cordoba - Campbell and Syme - Peru
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
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