Roasted
19 Jan
Fazenda Paraiso Brazil
These Brazilian beans undergo the pulped natural process, a method where the outer skin of the cherry is removed before the beans are dried. This process results in a smoother, cleaner cup than the natural method, which leaves the cherry to dry fully around the bean. Expect a rich, milk chocolate base with hints of nuts and raisins, giving you a cozy, comforting cup that's perfect for any time of day. Smooth, balanced and easy to enjoy.
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Fazenda Paraiso - St. Martin's Coffee Roasters - Brazil
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Brazil
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Altitude
950-1150m
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Process
Pulped Natural
From St. Martin's Coffee Roasters
Guy is one of the founders of the Brazilian Speciality Coffee Association. He is a big proponent of letting the land be the land - that is, encouraging and working with the native trees and plants that grow on the farm. Viewing them as helping the earth perform as it should. He wants to work with nature rather than try to control it. He has introduced firebreaks on the farm to protect form fires that are common in this area. The hot dry season often sees roadside fires breakout and spread. Paraiso was forcefully split in two with a road that was needed for the local town, so more than many this is an important factor for him. The farm is located in a traditional coffee-growing district of Cabo Verde, in a region that presents ideal conditions for coffee production, such as a climate with well-defined seasons, low humidity and favourable temperatures.