Evanete Peres - Campbell and Syme - Brazil
Evanete Peres - Campbell and Syme - Brazil
  • *members save 12%

    • Roasted

    06 Jan
    Campbell and Syme

    Evanete Peres   Brazil

    SMOOTH & STRONG
    Sale price £11.00
  • Omni-Roasted
  • Medium-Dark
  • Single Origin
    • Tastes Like:

    Milk Chocolate, Dried Mango + Walnut. 

    Hailing from Brazil's renowned coffee-growing Cerrado region, this lot is crafted using the natural process, allowing the beans to dry within their cherry for an extended period. This method enhances the coffee's rounded sweetness and full-bodied depth, making it an excellent choice for those who love comforting, well-balanced flavours. Whether you enjoy it as a straight up espresso or a milky brew, this coffee delivers a satisfying, nut-forward experience with a gentle finish. 

    More Details
    Circular Image
    Kate Balison Business Development + Marketing
    Size: 250g
    properties[Ground For]
    4In stock
    Sale price £11.00
    Sale price £7.70
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    Pickup available at Brewed HQ

    Usually ready in 1 hour

    Evanete Peres - Campbell and Syme - Brazil

    Evanete Peres - Campbell and Syme - Brazil

    250g

    Brewed HQ

    Pickup available, usually ready in 1 hour

    Brewed
    263 Green Lanes
    London N4 2UX
    United Kingdom

    +447568540736

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    Details

    • [[Origin]]
      Origin

      Brazil

    • [[Location]]
      Location

      Cerrado region

    • [[Process]]
      Process

      Natural

    From Campbell and Syme

    Then the coffee is dried in the sun for an average of 8 to 13 days. The coffee is checked using a moisture reader. Once it reaches its ideal moisture level, it is packed and stored in their warehouse. When the weather is drizzly, there is a guardiola or dryer on site. If the dryer is utilised, the coffee is dried at 24-35 degrees Celsius. The process is a mix of using the dryers, and resting for a few hours, and then heating up again.