El Encanto #2 - Round Hill Roastery - Colombia
El Encanto #2 - Round Hill Roastery - Colombia
El Encanto #2 - Round Hill Roastery - Colombia
El Encanto #2 - Round Hill Roastery - Colombia
  • *members save 12%

    • Roasted

    18 Jul
    Round Hill Roastery

    El Encanto #2   Colombia

    Sale price £16.00
  • Blood Orange
  • Strawberry Jam
  • Winey

    • From the diverse gardens of El Encanto in Antioquia, this extended fermentation natural bursts with winey depth, blood orange brightness, and strawberry jam sweetness. Grown by Juan Saldarriaga at 1380–1800 masl, it's a bold expression of his passion for varietal experimentation and specialty innovation. Vibrant, complex, and full of character—just like the farm that produced it.

    More Details
    properties[Ground For]
    Sale price £16.00
    Sale price £11.20
    A Brewed Membership is all about doing coffee your way. Pick what you want, when you want, all at Mates Rates. Enjoy discounts of 5-20% on every product site-wide, from brewing kits to beans! Member pricing is clearly displayed, and as a special offer, your first month is on us.
    Free Airscape (worth £25)
    • • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
    • • Terms and conditions apply.

    Rendering loop-subscriptions

    American Express Apple Pay Diners ClubDiscoverGoogle Pay MaestroMastercardPayPalShop Pay Union PayVisa

    Pickup currently unavailable at Brewed HQ

    El Encanto #2 - Round Hill Roastery - Colombia

    El Encanto #2 - Round Hill Roastery - Colombia

    250g / Filter

    Brewed HQ

    Pickup currently unavailable

    Brewed
    263 Green Lanes
    London N4 2UX
    United Kingdom

    +447568540736

    [[title]]

    Shop Round Hill Roastery

    [[location]]
    [[text]]
    [[media_block]]

    Details

    • [[Origin]]
      Origin

      Colombia

    • [[Location]]
      Location

      Antioquia

    • [[Altitude]]
      Altitude

      1380-1800m

    • [[Process]]
      Process

      Extended fermentation

    From Round Hill Roastery

    From starting small back in 2013 trialling natural processing, Juan is now well versed with experimental fermentations and drying techniques. He has forged a community of coffee farmers with whom he collaborates to explore and elevate the coffee production in the area.