Roasted
23 May
El Buho Decaf Colombia
Sweet & Mellow
Tastes Like:
Green Apple, Pear + Toffee.
Your new favourite decaf - no compromises, just pure flavour. This Colombian gem tastes like crisp green apple and pear with a smooth toffee finish. Thanks to the sugarcane process, it's decaffeinated gently and naturally, keeping all the good stuff and none of the buzz. Takes like coffee should - only calmer.
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Pickup available at Brewed HQ
Usually ready in 1 hour
El Buho Decaf - Penelope Coffee - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Location
Sul De Minas
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Process
EA Decaf
Natural
From Penelope
Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process and is, together with spring water, the only other element which comes into contact with the coffee. First the beans are steamed to open their pores, then they are rinsed with Ethyl-Acetate repeatedly to remove the caffeine. They are then dried to a 10-12% humidity and sealed with a natural wax which has a neutral profile which does not affect the flavour or aroma of the coffee. This water-EA process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean.