Plum + Caramel. 

Meet the *Divino Niño from Colombia*, decaffeinated with an innovative Ethyl Acetate Decaffeination Process. This method, utilising a solvent derived from natural fruits, preserves the essential flavours and aromas of the beans, offering a rare insight into how decaf can mirror regular coffee in complexity and enjoyment. Grown in the undisclosed regions of Colombia, this coffee maintains its distinctive profile, ensuring a decaf option without compromise. It makes a particularly appealing choice for espresso lovers who prefer to avoid caffeine without sacrificing the deep, comforting taste typical of traditional Colombian coffee.