Roasted
13 Jan
Diima Benti Ethiopia
JUICY & VIBRANT
Tastes Like:
Fruit Candy, Blueberry + Violets.
This naturally processed Ethiopian bean is a joyful explosion of flavours, with notes of fruit candy, blueberry and violet. Light, floral and bursting with fruity sweetness, it's a coffee that feels like a spring garden in bloom. Best enjoyed as a filter brew without milk, it's a vibrant and lovely cup that will brighten your day with every sip.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Diima Benti - Hard Lines Coffee Roasters - Ethiopia
1Kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Ethiopia
-
Location
Ethiopia - Benti Nenka
Kenya - Rungeto -
Altitude
2000m
-
Process
Natural
From Hard Lines
The coffee comes from small scale farmers in the village of Benti Nenka. Each stage of its production makes a significant contribution to it’s quality. The coffee grows at elevations between 2000 and 2300 M.A.S.L. High elevations tend to produce more acidity and complexity as the growth of the cherry is slowed. Once the cherries ripen, they are meticulously handpicked and dried in the sun. Finally they are rested for a several weeks in cool storage boxes. This resting period allows even more flavours to develop. The result is one outstanding cup of coffee.