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From Schot Coffee Roasters

For over a century, this resilient family has nurtured their deep connection with coffee, tending to the land and the precious coffee cherries it bears. In each cup of their coffee, you can taste the legacy of generations and the enduring commitment to their craft, rooted in a tradition that has withstood the test of time. The Zuluaga family’s unwavering dedication to their coffee heritage is a testament to the enduring spirit of Colombia’s coffee culture, where each sip is an invitation to savor the rich history and passion that fills every bean. E.A. Process or Ethyl Acetate process is a very common and popular decaffeination process where they rehydrate the green beans by steaming them, once fully saturated they spray an Ethyl Acetate solution over the beans, and once fully coated they allow the beans to dry. When the beans are drying, the Ethyl acetate solution evaporates, taking the Caffeine with it. This makes for a really balanced sweet cup of decaf and one of our favourite methods.