Decaf Roast
Decaf De Caña
Select grind
Quantity (250g)
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About This Coffee
Campbell and Syme's sugarcane E.A processed Colombian decaf is grown in the Huila region at a varied altitude between 1200 and 2000m; roasted to perfection it is full-bodied and packed with praline flavour, making it the perfect choice no matter how you brew it.
Coffee Details
- Origin
- Colombia
- Region
- Huila
- Altitude
- 1200-2000m
- Process
- Sugarcane
- Varietal
- Mixed Varietals
- Roast
- Decaf
Best brewed as Aeropress and Cafetiere. Good black or with milk.
Producer Story
Multiple Producers — Huila
"“We bring together washed coffees from Huila and decaffeinate them with sugarcane-derived EA so the cup stays sweet, clean, and full-bodied.”"
Decaf De Caña
This coffee is sourced from Huila, Colombia, a region known for its high-altitude coffee production and long harvest window. The lot is fully washed and then decaffeinated using the sugarcane EA method, a process commonly associated with preserving sweetness and clarity in the cup. Campbell and Syme’s own page confirms the coffee is Organic and Fairtrade, but the available page data does not identify a single named farm, washing station, or producer for this specific lot.
Producer Story
Multiple Producers — Huila
"“We bring together washed coffees from Huila and decaffeinate them with sugarcane-derived EA so the cup stays sweet, clean, and full-bodied.”"
Decaf De Caña
This coffee is sourced from Huila, Colombia, a region known for its high-altitude coffee production and long harvest window. The lot is fully washed and then decaffeinated using the sugarcane EA method, a process commonly associated with preserving sweetness and clarity in the cup. Campbell and Syme’s own page confirms the coffee is Organic and Fairtrade, but the available page data does not identify a single named farm, washing station, or producer for this specific lot.