

Roasted
18 Aug
De Cana (Decaf)   Colombia
Campbell and Syme's sugarcane E.A processed Colombian decaf is grown in the Huila region at a varied altitude between 1200 and 2000m; roasted to perfection it is full-bodied and packed with praline flavour, making it the perfect choice no matter how you brew it.
Pickup available at Brewed HQ
Usually ready in 1 hour

De Cana (Decaf) - Campbell and Syme - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
-
Origin
Colombia
-
Location
Huila
-
Altitude
1200-2000m
-
Process
Sugarcane
From Campbell and Syme
Our decaf doesn't skimp on flavor thanks to Ethyl Acetate (E.A.)—a naturally occurring solvent found in fruits. Gentle steaming preps the beans for an E.A. wash that efficiently removes caffeine while preserving taste. Enjoy a cup that's virtually caffeine-free, yet full of authentic coffee essence.