Mango, Tropical Fruit + Milk Chocolate. 

This Colombian anaerobic natural is a sun-soaked, golden-hued explosion of flavour. Grown in the rich, high-altitude soils of Colombia, the beans undergo an anaerobic fermentation, where they're sealed away from oxygen, allowing their natural sugars to intensify and develop into something truly special. In the cup, expect a lush, velvety sweetness that feels like biting into sun-ripened exotic fruits - juicy, golden and slightly tangy, balanced by a silky-smooth richness that lingers long after each sip. The fermentation process elevates the coffee's natural complexity, creating a brew that's bold yet refined, playful yet deeply satisfying. Whether you're dialling in an espresso or brewing it slow, this one is pure liquid sunshine.