Roasted
24 Jun
Cadence Espresso Kenya
Roasted for espresso, this vibrant Kenyan is all about bold clarity and mouthwatering brightness. It opens with a tangy sweetness that zips across the palate, finishing with a clean, herbaceous edge that lingers. Grown high in Kenya's central highlands and carefully washed for precision, it's a lively shot that signs on its own or cuts beautifully through milk.
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Cadence Espresso - Clifton Coffee - Kenya
1Kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Kenya
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Location
Kiambu
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Altitude
1500-1800m
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Process
Washed
From Clifton Coffee Roasters
Established in 1970, the Kiajibbi Estate and Washing Station are owned and operated by Rioki Estate. The history of the Kiajibbi farm stretches back to 1911, when it was first planted with coffee by a British settler. Located at approximately 1,600 meters above sea level in Kenya’s central highlands, Rioki Estate benefits from ideal growing conditions for specialty coffee. The estate partners with around 3,000 smallholder farmers and primarily cultivates SL-28 and SL-34 varieties—renowned for their exceptional cup quality. All coffees are processed using the fully washed method, resulting in a vibrant and juicy profile that embodies the classic characteristics we seek in Kenyan coffees. Kenya AA represents the highest grade of Kenyan coffee, recognized for its large bean size and consistently excellent quality. The “AA” classification denotes the largest screen size in the Kenyan grading system and is often associated with a refined flavour profile—bright, complex and juicy.