Roasted
29 Nov
Buxton Ethiopia
Sweet & Mellow
Tastes Like:
Salted Caramel, Vanilla Custard, Bold + Luxurious.
Buxton is a versatile, single-origin coffee designed to work with any brewing method while staying delicious, juicy, and fun. This Ethiopian lot comes from the Konga wet mill in Yirgacheffe, where 221 smallholder farmers cultivate coffee at elevations between 1800 and 2100m. The coffee is a washed process, using traditional Ethiopian heirloom varietals. Expect bold, refreshing flavours of salted caramel and vanilla custard. Roasted on Brick Lane using one of the world’s most eco-friendly roasters, Buxton is a perfect choice for anyone looking for a clean, vibrant cup that can shine no matter how it’s brewed.
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Buxton - High Grade Coffee - Ethiopia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Ethiopia
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Location
Konga - Yirgacheffe
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Altitude
1800-2100m
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Process
Washed
From High Grade Coffee
This coffee utilises a traditional fully washed process, whereby ripe cherries are carefully selected via handpicking and floatation, de-pulped on the day of harvest, fermented for 36-48 hours and then thoroughly washed in clean water grading channels to remove any remaining mucilage. The coffee, still in its husk (parchment) is then dried in the sun on raised African beds for 12-15 days depending on ambient conditions. In the daytime the parchment needs to be raked and turned periodically to ensure a consistent drying process.