Roasted
06 Jan
Barrinha Brazil
SMOOTH & STRONG
Tastes Like:
Golden Raisin, Custard Cream + Hazelnut.
Indulge in the comforting richness of these naturally processed Brazilian beans from the Mogiana region. Expect a full-bodied, velvety cup with luscious notes of golden raisin, custard cream and hazelnut. The natural process amplifies the beans' inherent sweetness, creating a coffee that's both smooth and deeply satisfying. With its creamy texture and warm, nutty undertones, this brew is perfect for those who crave rich, rounded coffee experiences.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Barrinha - Campbell and Syme - Brazil
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Brazil
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Process
Natural
From Campbell and Syme
Then the coffee is dried in the sun for an average of 8 to 13 days. The coffee is checked using a moisture reader. Once it reaches its ideal moisture level, it is packed and stored in their warehouse. When the weather is drizzly, there is a guardiola or dryer on site. If the dryer is utilised, the coffee is dried at 24-35 degrees Celsius. The process is a mix of using the dryers, and resting for a few hours, and then heating up again.