Intermediate

Chemex

Clean, bright, beautiful

Brew Parameters

Brew Time

4:00 - 5:00

Ratio

1:15

Water Temperature

92-96°C

Grind Size

Medium-coarse

Equipment needed

ChemexChemex filtersGooseneck kettleScaleTimer

Expert Tips

Get the best results

The thick filter means grind coarser than you would for V60.
If coffee tastes thin or papery, use more water to rinse the filter.
Perfect for brewing larger batches - scales up beautifully.
The Chemex excels with light roast, high-altitude coffees.

About this method

The Chemex uses a thick paper filter that removes oils and sediment, producing an exceptionally clean cup. Its elegant design doubles as a serving vessel, making it perfect for brewing for guests.

Step by step

1

Prepare Filter

Fold filter into cone (3 layers against spout). Rinse thoroughly to remove paper taste.

Use plenty of water - Chemex filters are thick.
2

Add Coffee

0:00

Add grounds, shake gently to level. Coarser than V60 due to slower drainage.

3

Bloom

0:00 - 0:45

Saturate grounds with 80-100g water. Let bloom for 45 seconds.

4

Main Pour

0:45 - 3:00

Pour in slow spirals, keeping water level consistent. Maintain steady rhythm.

5

Pulse Pours

3:00 - 4:00

Add remaining water in 100g increments, letting level drop between pours.

6

Drawdown

4:00 - 5:00

Let fully drain. Give a gentle swirl if drawdown stalls. Target 4-5 minutes total.

Intermediate

V60 Pour Over

The ultimate clarity brew

Beginner

AeroPress

Versatile, forgiving, delicious

Beginner

French Press

Full-bodied immersion brewing
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