Beginner

French Press

Full-bodied immersion brewing

Brew Parameters

Brew Time

4:00 - 5:00

Ratio

1:15

Water Temperature

92-96°C

Grind Size

Coarse

Equipment needed

French PressKettleScaleTimerSpoon

Expert Tips

Get the best results

For a cleaner cup: longer steep, skim the crust, gentle plunge.
Never press the plunger all the way down - it agitates sediment.
Coarse grind is crucial - too fine creates muddy, over-extracted coffee.
Pour slowly at the end to leave sediment in the press.

About this method

The French Press is an immersion brewer that produces a rich, full-bodied cup. The metal mesh filter allows oils and fine particles through, creating a heavier mouthfeel that showcases the coffee's natural character.

Step by step

1

Preheat

Fill French Press with hot water to preheat, then discard.

Preheating keeps brew temperature stable throughout.
2

Add Coffee

0:00

Add your coarsely ground coffee to the empty, preheated press.

3

Add Water

0:00 - 0:10

Pour all your water in one go, ensuring all grounds are saturated.

4

Wait & Skim

4:00

At 4:00, use a spoon to break the crust and skim off foam and floating grounds.

This step dramatically reduces sediment in your cup.
5

Extended Steep

4:00 - 9:00

Wait another 5-8 minutes. Yes, really. The grounds sink and clarify.

6

Gentle Plunge

9:00+

Press the plunger just below the surface - don't press to the bottom. Pour gently.

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