Beginner

AeroPress

Versatile, forgiving, delicious

Brew Parameters

Brew Time

2:00 - 2:30

Ratio

1:12

Water Temperature

80-92°C

Grind Size

Fine

Equipment needed

AeroPressPaper or metal filterKettleScaleTimerStirrer

Expert Tips

Get the best results

The hiss at the end means you've pushed all the liquid through - stop there.
Try the standard orientation method: no inversion, longer steep for a cleaner cup.
Metal filters let oils through for more body; paper filters give cleaner cups.
Perfect for travel - nearly unbreakable and compact.

About this method

The AeroPress is incredibly versatile - capable of producing everything from espresso-style concentrate to clean filter coffee. Its forgiving nature makes it perfect for beginners while offering endless experimentation for enthusiasts.

Step by step

1

Setup Inverted

Insert plunger about 1cm into chamber, flip upside down. This prevents premature dripping.

The inverted method gives you more control over steep time.
2

Add Coffee

0:00

Add 15-18g of coffee (adjust to taste). Use a funnel to avoid mess.

3

Add Water

0:00 - 0:10

Pour 200-220g of water, ensuring all grounds are saturated. Give it a quick stir.

4

Steep

0:10 - 1:30

Let the coffee steep. Shorter for more acidity, longer for more body.

5

Prepare Cap

1:30

Rinse paper filter in cap with hot water. Lock onto chamber.

6

Flip & Press

1:30 - 2:00

Carefully flip onto mug, press slowly and steadily for 30 seconds. Stop when you hear the hiss.

Intermediate

V60 Pour Over

The ultimate clarity brew

Beginner

French Press

Full-bodied immersion brewing

Advanced

Espresso

Concentrated perfection
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