These beans from Rwanda's Nyamasheke district deliver a beautifully jammy sweetness, Cultivated by dedicated small-holder farmers and expertly processed at Kilimbi washing station, this coffee showcases the celebrated Red Bourbon varietal, transformed through meticulous honey-processing. Kilimbi, managed by the innovative Muraho Trading Co., harmoniously blends traditional methods - such as ceremonial foot-stomping during fermentation - with precise sorting and grading techniques. The result is a cup brimming with layered complexity, offering vibrant fruit notes balanced by a refined, syrupy sweetness, reflective of Rwanda’s rich coffee heritage.