Roasted
17 Apr
Kilimbi Rwanda
Sweet & Mellow
Tastes Like:
Jammy Body, Tinned Peach + Baked Apple.
These beans from Rwanda's Nyamasheke district deliver a beautifully jammy sweetness, Cultivated by dedicated small-holder farmers and expertly processed at Kilimbi washing station, this coffee showcases the celebrated Red Bourbon varietal, transformed through meticulous honey-processing. Kilimbi, managed by the innovative Muraho Trading Co., harmoniously blends traditional methods - such as ceremonial foot-stomping during fermentation - with precise sorting and grading techniques. The result is a cup brimming with layered complexity, offering vibrant fruit notes balanced by a refined, syrupy sweetness, reflective of Rwanda’s rich coffee heritage.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Kilimbi - Curve Coffee - Rwanda
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Rwanda
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Location
Nyamasheke
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Process
Honey
From Curve Coffee
All cherry is hand-sorted before a pre-pulp float, underripe or damaged cherry is removed, along with any foreign objects. Cherry is then floated in pre-pulping tanks removing any floaters and later pulped. Next, coffee is fermented in dedicated concrete fermentation tanks for an average of 12 hours. During this time, the fermented parchment is agitated several times through the day by way of ceremonial foot-stomping.