Roasted
26 Sep
San Ignacio Peru
JUICY & VIBRANT
Tastes Like:
White Grape, Green Tea + Syrupy.
New Peruvian beans, washed process, bringing clean and refined cup. Expect the bright juiciness of white grape, delicate green tea florals and a syrupy sweetness that lingers. Perfect for filter brewing, this one shines best black, highlighting its crips, elegant complexity.
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San Ignacio - Clifton Coffee - Peru
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Peru
-
Location
Peru - Cajamarca
San Ignacio+Cajamarca - -
Process
Washed
From Clifton Coffee Roasters
San Ignacio, situated in Peru’s Cajamarca region, is renowned for its coffee production and characterised by high altitudes and small-scale, independent farms. The district encompasses subregions such as Chirinos, San José de Lourdes, and Tabaconas; each offering distinct microclimates that foster coffee cultivation. Coffee is typically grown at elevations of 1,500 to 1,900 meters, ideal for premium Arabica varieties like Caturra, Typica, Bourbon, Pache, and Catimor. The producers of this lot handle the coffee processing themselves. After harvesting, the cherries are rested for 24 hours, depulped and then fermented for 48 hours. Once fermentation is complete, the coffee is washed and dried on African raised beds or patios for 11 to 14 days. This particular lot is a blend from multiple producers in San Ignacio, which is collected and prepared for milling.