This one's got all the charm of a sweet shop classic, minus the sugar crash. Bursting with ripe strawberry and delicate floral notes, it's a nod to Turkish delight with a coffee twist. Behind the cup is a next-gen Colombian producer, Nestor Lasso, whose bold approach to anaerobic washed processing brings clarity, balance and a syrupy finish. This careful fermentation amplifies the fruit while keeping things clean and composed.