Roasted
13 Oct
Mustafa Estate Colombia
This Colombian gem is all about precision and passion. With a double fermentation and an extra 24-hour rest after washing and depulping, it delivers an exceptionally clean, creamy and sweet cup that shines across every brew method. Whether you pull it as espresso or enjoy as a filter, expect a beautifully balanced coffee that reflects the care and craftsmanship poured into every stage of its journey.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Mustafa Estate - Chipp Coffee Co. - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
-
Altitude
Colombia - 1550-1650m
Colombia - 2000m -
Process
Washed
From Chipp Coffee Co.
This is quite a special coffee to me, it's been nearly 5 years in the making and well worth the wait. This coffee is produced by the very talented producer, Ana Mustafa. Ana runs the LaREB cooperative with the support of Herbert and other great producers with the aim to support smaller or less experienced members with production advice and professional quality control. They also export coffee directly from the farmers which secures the supply chain and transfers more value back to producers. Anas’ coffees with LaREB contribute to 40% of the money and 35% of the coffees produced by LaREB! I first started chatting with Herbert and Ana about 5 years ago, about coffee roasting I think as LaREB were setting up their new roaster in their lab in Colombia and since then we've kept in touch about all things coffee (and whisky!). At the end of February 2020 just before the pandemic hit Herbert was doing a tour of Europe for LaREB and we finally got to sit down together in person for a night in Edinburgh where Herbert spoke to us about the amazing work LaREB is doing for the coffee growing community in Colombia.