Produced at Finca Paraíso 92 by Wilton Benitez, this coffee embodies an innovative blend of tradition and modern techniques. Nestled in the soils of Cauca, Colombia, at an altitude of 1950 meters, each bean thrives in ideal growing conditions. The unique Castillo varietal undergoes a complex, multi-phase fermentation process, adding layers of depth to its flavour profile. This method includes cherry sterilisation, yeast enhancement, and meticulous mucilage recovery, ensuring each cup delivers a burst of vibrant and fruity notes.