Sourced from the lush landscapes of Tetu, in Kenya's revered Nyeri region, the Kiandu AA coffee marks its heritage with pride. Cultivated by skilled smallholder farmers under the Mutheka Farmers Cooperative Society, this batch rises from an altitude of 1600 to 1700 meters. The meticulous washed processing amplifies its naturally bright and complex character. With the renowned SL14 and SL28 varieties anchoring its profile, this coffee delivers a creamy and elegantly syrupy texture that is as refined as it is expressive.