Harvested in the serene highlands of San Jose de Lourdes, Cajamarca, this washed coffee stems from a community-driven initiative led by local farmers Henry and Ciro Castro. Cultivated at an altitude of 1800m, this lot showcases the meticulousness of Peruvian coffee processing. This brew is particularly notable for its balance of soft stone fruits and subtle sweetness, achieved through dedicated farming techniques that honour the region's coffee-growing traditions. Each sip celebrates the robust agricultural heritage and emphasizes the concerted community efforts to uplift local standards and produce an exemplary cup.