Jairo Arcila (Peach) - Campbell and Syme - Colombia
Jairo Arcila (Peach) - Campbell and Syme - Colombia
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    • Roasted

    14 Jan
    Campbell and Syme

    Jairo Arcila (Peach)   Colombia

    Sale price £13.50

    A playful twist on coffee processing, this 48-hour peach co-ferment washed process involves fermenting the cherries with fresh peaches for 48 hours, then washing them clean with fruit residue for a bright, clean flavour profile. The result is a cup bursting with notes of Haribo peaches and lemongrass, offering a candy-like sweetness balanced by a zesty, herbal finish. A delightful and innovative brew for adventurous coffee lovers! 

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    Sale price £13.50
    Sale price £9.45
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    Jairo Arcila (Peach) - Campbell and Syme - Colombia

    Jairo Arcila (Peach) - Campbell and Syme - Colombia

    100g

    Brewed HQ

    Pickup currently unavailable

    Brewed
    263 Green Lanes
    London N4 2UX
    United Kingdom

    +447568540736

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    Details

    • [[Origin]]
      Origin

      Colombia

    • [[Altitude]]
      Altitude

      1450-1500m

    • [[Process]]
      Process

      Washed

    From Campbell and Syme

    This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 48 hours with the pulp on. During this fermentation stage peaches were added. The coffee was then gently washed and placed to dry on raised beds below 35C until the ideal moisture content was achieved. This microlot is 100% Castillo.