Roasted
14 Jan
Jairo Arcila (Peach) Colombia
WILD & WHACKY
Tastes Like:
Haribo Peaches + Lemongrass.
A playful twist on coffee processing, this 48-hour peach co-ferment washed process involves fermenting the cherries with fresh peaches for 48 hours, then washing them clean with fruit residue for a bright, clean flavour profile. The result is a cup bursting with notes of Haribo peaches and lemongrass, offering a candy-like sweetness balanced by a zesty, herbal finish. A delightful and innovative brew for adventurous coffee lovers!
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Pickup available at Brewed HQ
Usually ready in 1 hour
Jairo Arcila (Peach) - Campbell and Syme - Colombia
100g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Altitude
1450-1500m
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Process
Washed
From Campbell and Syme
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was exposed to a dry anaerobic fermentation period of 48 hours with the pulp on. During this fermentation stage peaches were added. The coffee was then gently washed and placed to dry on raised beds below 35C until the ideal moisture content was achieved. This microlot is 100% Castillo.