

Roasted
30 Dec
Jairo Arcila (Blackberry)   Colombia
WILD & WHACKY
Tastes Like:
Blackberry, Cherry Cola + Fizz.
Dive into something truly unique with this 72-hour blackberry co-fermented honey process coffee from Campbell & Syme. During fermentation, blackberries are added to the cherries, infusing the beans with a juicy, vibrant depth. After fermentation, the cherries are pulped and dried on raised beds for a perfectly balanced sweetness. Flavours of blackberry, cherry cola and a delightful fizz that creates an adventurous, effervescent cup. This small-batch experiment is as bold as it is delicious - don't miss it!

Kate Balison
Business Development + Marketing