Roasted
30 Dec
Jairo Arcila (Blackberry) Colombia
WILD & WHACKY
Tastes Like:
Blackberry, Cherry Cola + Fizz.
Dive into something truly unique with this 72-hour blackberry co-fermented honey process coffee from Campbell & Syme. During fermentation, blackberries are added to the cherries, infusing the beans with a juicy, vibrant depth. After fermentation, the cherries are pulped and dried on raised beds for a perfectly balanced sweetness. Flavours of blackberry, cherry cola and a delightful fizz that creates an adventurous, effervescent cup. This small-batch experiment is as bold as it is delicious - don't miss it!
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Pickup available at Brewed HQ
Usually ready in 1 hour
Jairo Arcila (Blackberry) - Campbell and Syme - Colombia
100g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Altitude
1450-1500m
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Process
Honey
From Campbell and Syme
This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on, during this fermentation stage blackberry was added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved. This microlot is 100% Castillo.