Jairo Arcila (Blackberry) - Campbell and Syme - Colombia
Jairo Arcila (Blackberry) - Campbell and Syme - Colombia
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    • Roasted

    30 Dec
    Campbell and Syme

    Jairo Arcila (Blackberry)   Colombia

    Sale price £13.50

    Dive into something truly unique with this 72-hour blackberry co-fermented honey process coffee from Campbell & Syme. During fermentation, blackberries are added to the cherries, infusing the beans with a juicy, vibrant depth. After fermentation, the cherries are pulped and dried on raised beds for a perfectly balanced sweetness. Flavours of blackberry, cherry cola and a delightful fizz that creates an adventurous, effervescent cup. This small-batch experiment is as bold as it is delicious - don't miss it! 

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    Sale price £13.50
    Sale price £9.45
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    Jairo Arcila (Blackberry) - Campbell and Syme - Colombia

    Jairo Arcila (Blackberry) - Campbell and Syme - Colombia

    100g

    Brewed HQ

    Pickup currently unavailable

    Brewed
    263 Green Lanes
    London N4 2UX
    United Kingdom

    +447568540736

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    Details

    • [[Origin]]
      Origin

      Colombia

    • [[Altitude]]
      Altitude

      1450-1500m

    • [[Process]]
      Process

      Honey

    From Campbell and Syme

    This coffee was grown by Jairo Arcila at the farm Villarazo. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on, during this fermentation stage blackberry was added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved. This microlot is 100% Castillo.