Grown in the highlands of Arbegona in Ethiopia's Sidama zone, this natural process coffee hails from Rumudamo Village. At an altitude of 2200 meters, this area is celebrated for its exceptional highland coffees. The local farmers and the Rumudamo washing station contribute greatly to the region's esteemed coffee reputation, managing a rigorous harvest from 840 hectares to produce around 350,000 kilograms of coffee annually. This offering captures the unique flavour profile synonymous with Ethiopian natural coffees, marked by a distinct floral character with underlying summer fruit sweetness.