Roasted
06 Mar
El Vergel Estate Colombia
This Red and Yellow Caturra varietal, cultivated meticulously at El Vergel Estate in Fresno, Tolima, demonstrates the vibrant innovation of the Bayter family. Introduced between 2016 and 2018, these beans undergo an extended 48 to 60-hour anaerobic fermentation process, enhancing their dynamic flavour. Their preparation concludes with sun-drying on raised beds, mechanical drying, and a 45-day stabilisation in GrainPro bags, ensuring both consistency and quality. These beans capture an intense and fruity profile, reflective of the innovative spirit at El Vergel.
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El Vergel Estate - Clifton Coffee - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Location
Tolima
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Altitude
1350m -
Colombia - 1350m -
Process
Anerobic
From Clifton Coffee Roasters
Fun fact: The exporter, BNT, is one of Ethiopia's most esteemed, known for their commitment to quality and community support—including adding classrooms to local schools. So, not only are you enjoying a fantastic coffee, but you're also supporting positive initiatives in the coffee's homeland!