Roasted
29 Nov
Decaf Colombia
SMOOTH & STRONG
Tastes Like:
Hazelnut + Raisin, Chocolate Sweetness, Rounded + Jammy.
This is just a fantastic Colombian decaf from a smallholder collective high up in Colombia's Tolima region. It’s crafted using a washed sugarcane process to gently extract the caffeine while keeping all the original flavors intact. And how's it roasted? It’s been precisely omni-roasted, so it works like a charm across all brewing methods. Kind of exactly what you're looking for, right?
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Pickup available at Brewed HQ
Usually ready in 1 hour
Decaf - High Grade Coffee - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Location
Huila - Tolima
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Altitude
1500-2300m
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Process
Sugarcane
From High Grade Coffee
Ethyl Acetate decaffeination - commonly called 'sugarcane' method - is a process which combines high mountain spring water and Ethyl Acetate (EA) of natural origin. EA is present in every coffee cherry in its natural state (as well as in many other fruits and vegetables). The natural EA is obtained from a sugar cane-based process and is, together with spring water, the only other element which comes into contact with the coffee.