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The wine of kings, king of wines

Tokaj

Hungary

Region Details

Climate

Continental with late autumn mists

Soil

Volcanic clay, loess, zeolitic tuff

Varietals

4 key grapes

Sub-regions

4 areas

Wine styles

Sweet AszúDry FurmintLate harvestEszencia

Key varietals

FurmintHárslevelűSárgamuskotályKabar

Wine Heritage

History of Tokaj

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"The wine of kings, king of wines"

Tokaj was demarcated in 1737, making it the world's first classified wine region. Aszú wines were served at Versailles and the Russian Tsars' courts. After decades of Communist neglect, Tokaj is experiencing a renaissance with both sweet and dry wines.

About Tokaj

Tokaj produces the world's oldest classified wine region's legendary sweet Aszú wines. Louis XIV called it "the wine of kings," and its unique botrytized dessert wines remain among the most prized on Earth.

Terroir

The confluence of the Bodrog and Tisza rivers creates misty autumn mornings perfect for botrytis development, followed by warm afternoons that concentrate the grapes. Volcanic soils add complexity and minerality.

Flavor Profile

Apricot
defining
Honey
prominent
Botrytis spice
prominent
Orange peel
subtle
Unctuous texture
defining

Sub-regions

Mád

Powerful, complex, age-worthy

Tarcal

Rich, honeyed, classic

Tokaj town

Elegant, refined, historic

Tolcsva

Fresh, modern, balanced