Sangiovese's sunlit home
Tuscany
Italy
Region Details
Climate
Mediterranean, warm, dry summers
Soil
Galestro (calcium-rich clay), limestone, sand
Varietals
4 key grapes
Sub-regions
4 areas
Wine styles
Key varietals
Wine Heritage
History of Tuscany
"Sangiovese's sunlit home"
The Etruscans made wine here before Rome existed. Chianti was demarcated in 1716, making it one of the world's first protected wine regions. The 1970s saw the "Super Tuscan" revolution, when winemakers broke tradition to create Bordeaux-style blends.
About Tuscany
Tuscany produces some of Italy's most celebrated wines, from the traditional Chianti and Brunello to the innovative Super Tuscans. Rolling hills, ancient olive groves, and medieval villages complete the picture.
Terroir
Tuscany's galestro soil, unique to the region, provides the drainage and minerals that give Sangiovese its distinctive character. Altitude varies significantly, from sea level to over 500 meters, creating diverse microclimates within small areas.
Flavor Profile
Sub-regions
Chianti Classico
Sangiovese, medium body, cherry
Montalcino
Brunello, powerful, long-aging
Montepulciano
Vino Nobile, elegant, refined
Bolgheri
Super Tuscans, Bordeaux varieties