Sauvignon Blanc redefined
Marlborough
New Zealand
Region Details
Climate
Cool, maritime, high sunshine hours
Soil
Stony alluvial, clay
Varietals
4 key grapes
Sub-regions
3 areas
Wine styles
Key varietals
Wine Heritage
History of Marlborough
"Sauvignon Blanc redefined"
Commercial winemaking began in Marlborough in 1973 with Montana (now Brancott Estate). By the 1980s, Marlborough Sauvignon Blanc had become a global phenomenon, spawning countless imitators but never truly equaled.
About Marlborough
Marlborough changed the world's perception of Sauvignon Blanc, creating a bold, aromatic style that became instantly recognizable. Its cool climate and intense sunlight produce wines of exceptional vibrancy and purity.
Terroir
The Wairau Valley's long, cool growing season allows grapes to develop intense aromatics while retaining acidity. Stony soils force vines to work hard, concentrating flavors. The Awatere Valley adds complexity with even cooler conditions.
Flavor Profile
Sub-regions
Wairau Valley
Sauvignon Blanc heartland, classic
Awatere Valley
Cooler, leaner, mineral
Southern Valleys
Diverse, emerging, complex