Volcanic complexity
Guatemala
Origin Details
Altitude
1,300 - 2,000m
Harvest Season
December - March
Varieties
4 common
Regions
4 featured
Processing methods
Common varieties
Coffee Heritage
History of Guatemala
"Volcanic complexity"
Coffee was introduced to Guatemala in the 1750s. The country's eight distinct coffee regions, defined by microclimate and altitude, were among the first to receive Denomination of Origin status, recognizing the unique qualities of each area.
Shop GuatemalaAbout Guatemala
Guatemala's volcanic soils and high altitudes create coffees of remarkable complexity. From the chocolate-heavy Antigua to the fruit-forward Huehuetenango, each region offers a distinct expression of Guatemalan terroir.
Guatemalan coffees often feature a distinctive spicy-chocolate character with bright acidity. The volcanic soil contributes mineral complexity, while high altitudes ensure slow cherry development and dense beans packed with flavor.
Flavor Profile
Famous Regions
Antigua
Chocolate, spice, smoky
Huehuetenango
Fruit, floral, wine
Cobán
Mild, balanced, spicy
Atitlán
Citrus, chocolate, bright