The balanced classic
Colombia
Origin Details
Altitude
1,200 - 2,000m
Harvest Season
March - June (main), September - December (mitaca)
Varieties
4 common
Regions
4 featured
Processing methods
Common varieties
Coffee Heritage
History of Colombia
"The balanced classic"
Coffee arrived in Colombia in the early 1700s via Jesuit priests. The country's small-farm model, with over 500,000 coffee-growing families, has created a culture of quality and craftsmanship that defines Colombian coffee today.
Shop ColombiaAbout Colombia
Colombia's diverse microclimates and dedicated coffee culture produce consistently excellent, well-balanced coffees. The country's three mountain ranges create unique growing conditions that vary from region to region.
Colombian coffee is known for its consistent quality and balanced profile. Clean, sweet, and approachable, these coffees often feature bright acidity with caramel sweetness. The well-established infrastructure and quality focus make Colombia a specialty coffee powerhouse.
Flavor Profile
Famous Regions
Huila
Fruity, vibrant, complex
Nariño
Bright, citrus, clean
Tolima
Sweet, balanced, chocolate
Antioquia
Nutty, caramel, smooth