Roasted
11 Mar
Yukro Ethiopia
Sweet & Mellow
Tastes Like:
Oolong Tea, Orange Sorbet + Dulce de Leche.
A beautifully refined Ethiopian coffee that flows with elegance from start to finish. Washed and meticulously processed at the Telila Washing Station, this lot is a testament to careful cultivation and precision. Grown at 2000m in Yukro, these heirloom varietals develop an exceptionally clean and intricate profile. Each sip is smooth and tea-like, with a gentle structure that allows the flavours to unfold effortlessly. There's a delicate, floral depth reminiscent of Oolong tea, a bright citrusy life that keeps things lively and a creamy, caramelised sweetness that lingers. An absolute joy to sip, whether you're after a refined filter brew or a delicate, expressive espresso.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Yukro - 17 Grams - Ethiopia
1kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Ethiopia
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Location
Yukro - limmu
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Altitude
2000m
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Process
Washed
From 17 Grams
An exceptional washed Ethiopian coffee, sourced from the Telila Washing Station and meticulously curated by Mike Mamo. Grown at 2000masl from heirloom varietals 74110 & 74112 in the nearby village of Yukro. Unlike other washing stations in Ethiopia, Mike works on day lot seperations and even stores his parchment in Ecotact bags. These extra steps to ensure that quality is as high as it could be really show in the cup quality of these Jimma lots. Expect a smooth, rich, and sweet profile, with a full-bodied essence of Oolong tea, a vibrant orange sorbet bite, and a creamy Dulce de Leche finish.