Jasmine, Mandarin + Darjeeling tea.

This delightful coffee hails from the Werka Wuri washing station in Ethiopia's Gedeb region - the very heartland of coffee culture.

Sourced from over 750 local smallholder farmers around the village of Werka Sakaro, the coffee is grown at impressive elevations of up to 2,200 meters. The combination of high altitude and cool climate means the coffee cherries ripen slowly, developing denser beans packed with sweeter, more complex flavors. This heirloom variety is washed processed, highlighting its clean and vibrant profile. In your cup, expect delicate notes of jasmine, mandarin, and a hint of Darjeeling tea. It's an easy-drinking brew perfect for your daily filter coffee but also offers a delicious depth when pulled as an espresso.