Roasted
01 Jun
Strawbs Colombia
WILD & WHACKY
Tastes Like:
Strawberries, Blueberries + Lime.
This lot from Los Nogales is like your favourite pick 'n' mix treat - think juicy strawberries, ripe blueberries and a lavish splash of lime. Grown high in the Colombian Andes, these beans get a special 120-hour yeast fermentation that breaks down sugars and adds a tangy, complex punch - kind of like sourdough magic but for coffee!Thanks to the innovative Hernandez family, who blend science with heart, you're getting a cup full of freshness, balance and seriously exciting flavour.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Strawbs - Coborn Coffee - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Colombia
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Process
Washed + Fermented
From Coborn Coffee
We have been aware of the delicious coffees coming out of finca Los Nogales for some time now. The diligent work carried out by Oscar Hernandez has been splashed on coffee magazines for all coffee enthusiasts to read in silent awe. It wasn’t however, until we were alerted to the work of Angie Hernandez that we considered sourcing some of Los Nogales’s finest. The Hernandez sisters (Angie and Olga), alongside their brother Oscar are the owners of the Los Nogales farm. Oscar is the charismatic face of the family business and has forged new partnerships for Los Nogales. However, it is the fermentation, microbiology work and community outreach of the Hernandez sisters that has interested us even more! With the industrial engineering expertise and attention to microbial science that Angie Hernandez brings to Los Nogales, it is little wonder that the family farms are producing some of the most complex and exciting coffees available right now.