Freeze Dried Raspberry, Tamarind + Raw Cacao.

Step into the vibrant world of Siracusa, where this Colombian gem radiates unique flair. Elevated at 1800 meters, it's no wonder this coffee busts out with freeze-dried raspberry zing, tangy tamarind undertones, and a raw cacao groove. The Anserma cooperative ensemble of smallholders crafted this masterpiece, but the real magic? That's in the sultry dance of the anaerobic natural drying process. Dive in, it's a flavor fiesta!