

Roasted
06 May
Shiyra   Rwanda
A juicy, sun-dried stunner from the hills of Shyira, Rwanda. Bursting with ripe strawberry and sweet nectarine, this natural has a smooth, tea-like finish that's pure oolong elegance. Expect a bright, fruity cup that lingers with delicate floral complexity - perfect for slow sips and sunny mornings.
Pickup currently unavailable at Brewed HQ

Shiyra - Coffee by Tate - Rwanda
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom

Details
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Origin
Rwanda
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Altitude
2000m
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Process
Natural
From Coffee by Tate
The Gito blend comes from three of Muraho Trading Co’s beautiful stations: Rugali, Kilimbi, and Gisheke. To widen the regional flavour profiles of the coffee producing districts of Rwanda, Muraho Trading Co in partnership with our import partner Raw Material looked to the area of Shyira. The area was chosen for its enormous potential for high-quality production of specialty coffee, but also as an area where a large social impact could be made. Shyira (pronounced Sheer-rah) is a small station built in 2017 sitting at 2000 MASL on the hillside outside of the main township. The station collects cherries from neighbouring producers that live between 2000-2400 MASL. This is the highest grown coffee we know of in Rwanda, from a region where very few washing stations are located, making it somewhat unique.