Roasted
08 Jan
Anibal Diaz Colombia
Sweet & Mellow
Tastes Like:
Lemongrass, Orange + Caramel.
This Colombian honey-processed coffee is truly something special, with an unexpected and exciting note of lemongrass, complemented by bright citrus and deep caramel sweetness. The honey process - where some of the coffee's natural fruit mucilage is left on the beans during drying - creates a beautiful balance of lively acidity, rounded sweetness and silky body.
- • Members save £10 into their Brewed Piggy Bank every month to spend on anything they like.
- • Terms and conditions apply. A minimum of 2 months is required before cancellation to take advantage of this offer. Your monthly subscription payment is fully available as store credit for purchases throughout this period.
Pickup currently unavailable at Brewed HQ
Anibal Diaz - Routes Coffee Roasters - Colombia
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
-
Origin
Colombia
-
Location
Pitalito - Huila
-
Process
Natural
From Routes Coffee Roasters
From the fertile land that welcomed the coffee seed, between the majestic and green mountains of the largest corregimiento in Colombia, Brussels, is the “Los Nogales” farm, located in the village of El Diamante. The hospitality of the peasant, the fresh air, the rough mountain embraced by the thick clouds comprise a territory that keeps the history of the Hernández family among its coffee plantations. Five generations of a family that in its roots planted love for the land, coffee and transmitted it to this day. The imposing and green mountains welcome in their fertile land the seed that has given Colombia recognition as a diverse, cultural country and producer of the best coffee in the world. Among the crops of the Los Nogales farm, a great variety of coffee plantations stand out, among them: Geisha, Caturra, Colombia, Cenicafe, yellow and pink Bourbon, Tabi, Hava, Bourbon pepper and Typica. with a lot of work little by little The Los Nogales farm becomes a research and innovation centre where technology and biotechnology are produced, to improve the coffee production systems, pulping, benefit, drying and transport of the crops, a company that He projects not only to generate quality coffee but also technology that allows him to continue revolutionising the world of coffee. Los Nogales is consolidated as a company with social responsibility and commitment to the environment that seeks to sensitise the world of the field to implement new techniques that strengthen the life of the coffee farmer and the soil. Aníbal Díaz Plazas has a very important role in the Los Nogales farm, he is directly responsible for the quality of the coffee, he is in charge of the sensory evaluation of all the research in fermentation processes, together with Oscar they analyse the final result to draw conclusions that seek to improve the quality of their coffee.