Roasted
29 Oct
Mugaga Kagumoini Kenya
WILD & WHACKY
Tastes Like:
Redcurrant, Blackberry + White Wine.
This complex, vibrant coffee from Mugaga Farmers’ Cooperative in Kenya’s Nyeri County is a true standout. Grown by 1,570 smallholder farmers at 1,648m, this SL 28, SL 34, Batian, and Ruiru 11 varietal mix represents the best of Kenyan terroir. After handpicking, cherries are delivered to one of five Mugaga factories, where they undergo careful fermentation, grading, and drying over 10-15 days to bring out nuanced flavors.
Despite recent challenges in Kenya’s coffee industry, including processing delays due to licensing changes, Mugaga maintains exceptional quality through meticulous processing and innovative water conservation practices. The result is a coffee with layers of redcurrant, blackberry, and a wine-like acidity - an excellent choice for those who love a bright, fruit-forward profile.
TRANSPARANCY
TRANSPARANCY
We are committed to providing detailed information about each coffee's origin and sustainability metrics whenever possible. This transparency, facilitated through our roasting partners, is a crucial step toward fostering a more sustainable coffee industry. While we acknowledge that our current data may not be exhaustive, we believe that sharing this information is essential for continuous improvement and informed choices.
Price Paid to Producer: $4.85/lb
Price Vs Fair Trade: + 98%
Cup Score: 86.5
Relationship Since: 2024
Need help understanding this? Visit our blog post on transparency.
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Pickup available at Brewed HQ
Usually ready in 1 hour
Mugaga Kagumoini - Origin Coffee Roasters - Kenya
1kg
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Kenya
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Location
Nyeri County - Central Region
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Altitude
1648m
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Process
Washed
From Origin Coffee
Kenya’s reputation for quality coffee is well deserved, recognised globally for a recognisable tasting profile and meticulous production which results in exceptional flavours. Most coffee is a washed process, dried in the sun on African beds. We return to Kenya time and again for their consistently bright and juicy cups, known for their high acidity and refreshing citrus notes.