Roasted
23 May
Luis Orlando Julon Olano Peru
Juicy, plush and just a little wild - this Peruvian single-origin brings tropical brightness and soft chocolate depth in every sip. Think sun-ripened fruit with a velvet finish, all wrapped up in a clean, confident medium roast. A high-grown stunner that feels lush but never loud.
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Luis Orlando Julon Olano - Penelope Coffee - Peru
250g
Brewed HQ
Brewed
263 Green Lanes
London N4 2UX
United Kingdom
Details
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Origin
Peru
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Location
Cajamarca
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Altitude
1950m
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Process
Natural
From Penelope
Luis Orlando Julon Olano owns "El Pate" farm in the caserío La Palma, Jaén district, Cajamarca region, at an altitude of 1950 masl. This 6-hectare farm, which was donated by his parents, has 3 hectares dedicated to coffee—2 hectares in production and 1 growing. He began farming 10 years ago, following his family’s tradition, and cultivates Caturra, Pache, and Catimor under 10% shade. Fertilisation is 50% organic and 50% chemical, and Luis practices selective pruning and renovation of old plants. Processing methods include a 48-hour cherry rest, 12-hour fermentation, washing, and drying for 10 days under shade. The harvested coffee is stored in his home, and wastewater is channelled to a designated pit. Luis hires temporary workers during the harvest season, and he also grows yuca and plantain. For pest management, he relies on pruning only if necessary.